Albumen that has lost its viscosity and is markedly liquefied; usually a consequence of long storage or high storage temperature.
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Albumen that has lost its viscosity and is markedly liquefied; usually a consequence of long storage or high storage temperature.
In husbandry practice, domesticated forms of birds of the order Anseriformes, fa...
Cutaneous structures in chickens and guinea fowl (paired), in turkeys and some g...
Constitution type characterized by a very weak skeleton, markedly dry joints, ve...
Feather vane formed by barbs and barbules.
The ability of egg white to form a stable foam; it depends on the amount and qua...
A laying hybrid bred from various lines of the White Leghorn breed; outwardly si...