Albumen that has lost its viscosity and is markedly liquefied; usually a consequence of long storage or high storage temperature.
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Albumen that has lost its viscosity and is markedly liquefied; usually a consequence of long storage or high storage temperature.
In husbandry practice, domesticated forms of birds of the order Anseriformes, fa...
Constitution type characterized by a very weak skeleton, markedly dry joints, ve...
Feather vane formed by barbs and barbules.
The ability of egg white to form a stable foam; it depends on the amount and qua...
Lightly colored yolk material arranged in concentric layers and in the latebra.
Circular or triangular flat tag of metal or plastic of different colors, with or...