Albumen that has lost its viscosity and is markedly liquefied; usually a consequence of long storage or high storage temperature.
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Albumen that has lost its viscosity and is markedly liquefied; usually a consequence of long storage or high storage temperature.
In husbandry practice, domesticated forms of birds of the order Anseriformes, fa...
Constitution type characterized by a very weak skeleton, markedly dry joints, ve...
Feather vane formed by barbs and barbules.
The ability of egg white to form a stable foam; it depends on the amount and qua...
Circular or triangular flat tag of metal or plastic of different colors, with or...